Pot roast, for example, is so called because it’s cooked in a covered pot.Īs a noun, the word bake is often applied to things like casseroles and other one-pan dishes, as in cheesy pasta and kale bake or chicken and root vegetable tray bake. Not all dishes called roasts are cooked uncovered. A roast is a cut of meat meant to be roasted, most commonly meaning it will be cooked in an oven “low and slow”-at a relatively low temperature and for a long time. roast and bake as nounsĪnd then there’s roast and bake as nouns. Coffee beans are roasted, and so are certain nuts (chestnuts roasting on an open fire, for example). The words roast and roasting are also used in more specific ways to refer to how certain types of foods are prepared. Although grilling is similar, it’s not common for the word roast to be used in the context of grilling (especially when the food is in direct contact with the grill surface). Some people still roast things the old-fashioned (ancient) way: on a spit over an open flame. What’s the difference and which is better? roasting without an oven The verb roast and the adjective roasted aren’t often used in the context of baking, but they can be, such as when you’re incorporating a roasted element into a baked good (using roasted strawberries in a cake, for example).ĭelve into another great baked debate: pie vs. In this way, baking can be thought of as one type of cooking in the general sense of food preparation. But the two can certainly overlap-pot pies and pizzas are both baked and savory. Baking in the sense of dough- and batter-based concoctions is most closely associated with breads and desserts, while cooking is associated with meals and savory things. This is one of the reasons why a distinction is sometimes made between baking and cooking. This type of baking is also most commonly done in an oven, but unlike baking chicken, for example, it often involves a more significant transformation in shape and form-picture a time-elapsed image of soft dough or semiliquid batter rising into fully-formed deliciousness. Obviously, the words bake and baking are also used in the context of what we call baked goods, like breads and cakes. The words roast and bake also have other common applications in the context of food preparation. Now see if you have all your ingredients in place to ace this quiz on whether a food is roasted or baked! What else can bake and roast mean? But this is definitely not always the case. Some recipe writers tend to use bake when they call for the food to be cooked at a lower temperature, such as 350°, while using roast for higher temperatures, such as 425°. When a dish is cooked in the oven covered, it’s usually described as baked. Often, a dish described as roasted is one that’s cooked on a rack or in an uncovered pan-allowing it to be exposed to the heat to become browned and crispy. In contrast, it’s more common for one that’s just coated in oil or another fat to be described as roasted. If a dish cooked in the oven is covered in a sauce, it’s usually described as baked. Here are some of the distinctions that often lead to one word being used instead of the other. At the same time, some recipes use the word bake for similar or even the same preparations. Obviously, you can still roast something on a spit, but today home cooks most commonly encounter the word roast in the context of recipes for oven-cooked meats or vegetables. Historically, roasting was done on a spit, with the food being directly exposed to the fire, while the word baking was applied to cooking done in a dish. In cooking, both roast and bake commonly mean to cook something in an oven. What is the difference between roasting and baking?īake and roast are often used to mean the same thing, and for good reason. But the word bake is commonly used for this type of preparation, too. Roasting is often more simple, usually involving a meat or vegetable being coated in oil or another fat, seasoned, and then cooked in an open pan or on a rack. The word bake is usually used when a dish is covered in sauce or cooked in a covered pot. In the context of cooking (not baking), roast and bake often mean the same thing-to cook something in an oven, usually at a relatively high temperature.
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